Description

• Decant Time: 45 minutes
• Taste: red cherry, sour cherry, red berry, earthy, forest floor, rooty, autumnal, bright acidity, delicate tannins, silky texture, perfumed, light-bodied
• Food Matching: Salmon, Mackerel, Porcini crostini, Beef carpaccio, Sauerbraten (vinegar-marinated beef), Appenzeller cheese, Roasted duck, Mushroom risotto
• Grape Variety: Pinot Noir ,

Tasting note

來自摩澤爾冷涼坡地的細緻紅酒，打開杯蓋先是清新的櫻桃與紅果香，接著帶出微妙的泥土與落葉氣息。口感輕盈卻有張力，酸度明快，果味鮮明，單寧細緻如絲，滑順貼舌。生產上以精細的田間管理與低產量摘採為基礎，釀造時強調溫和萃取與中性容器熟成，保留了果香與產地特質。田地多為摩澤爾的板岩傾斜坡，光照與排水良好，讓酒體既優雅又有礦物感，適合佐蘑菇、炙烤魚或稍帶油脂的肉類慢慢品味。

A cool-climate red from the Mosel with a perfume of red and sour cherry, bright red berry aromas and a gentle autumnal earthiness. The palate is lithe and energetic: crisp, refreshing acidity frames vivid fruit, while soft, fine tannins give a silky, approachable mouthfeel. Expect rooty, forest-floor notes and a clean, persistent finish that leans toward lively rather than heavy. Producer notes: made by a respected Mosel estate known for meticulous vineyard work and low-yielding, quality-focused farming. Winemaking notes: hand-picked fruit handled with gentle extraction to preserve freshness and finesse; maturation in neutral vessels to emphasize clarity and site expression rather than overt oak. Vineyard notes: sourced from cool, slate-influenced sites in the Mosel with exposure and soils that promote tension and aromatic precision. Drink now through the next decade for best balance between primary fruit and developing earthy complexity.

Winery

馬庫斯·梅麗特酒莊是摩澤爾的家族經營酒坊，以嚴謹的葡萄園管理與對風土的尊重著稱。莊園注重減產、精選園位與溫和的釀造手法，讓每支酒都能呈現清晰的果貌與土地性格，兼具即飲愉悅與陳年潛力。

Weingut Markus Molitor is a family-run, quality-driven estate in the Mosel with a long reputation for careful vineyard work and expressive, terroir-driven wines. The team focuses on low yields, site selection and gentle cellar handling to produce wines that show clarity, precision and ageing potential.