Description

• Alcohol %: 8.5%
• Decant Time: 45 minutes
• Taste: honeyed, apricot, orange marmalade, botrytis notes, citrus oil, ginger spice, floral blossom, stony minerality, long finish
• Food Matching: Fruit-based desserts (apricot tart, apple strudel), Chicken liver parfait / foie gras, Blue cheese (Roquefort, Stilton), Spicy Asian dishes (Thai sweet-sour prawns), Nutty desserts and honeyed pastries
• Grape Variety: Riesling : 100%,

Tasting note

來自沙爾河陡坡的頂級甜酒，2017 年採取逐粒嚴格篩選，只選受貴腐影響的果實。酒體先以蜜餞、杏桃與柑橘皮的甜蜜迎接，接著出現薑香與花香的細緻層次，底層帶有岩性礦感，酸度清新俐落，讓整體不會過於黏膩。口感豐腴但結構明快，甜味與酸度取得極佳平衡，收結悠長且乾淨。 酒莊與釀造：馬庫斯．梅麗特以單一園分級和嚴謹分選聞名，這款酒以小批量低溫緩慢發酵保留香氣，僅以中性容器陳釀以強調產地風格。葡萄園位於陡峭的板岩坡面，海洋性微氣候與晨霧有利於形成貴腐，人工多次採收確保每一顆果實的品質。 適飲與配餐建議：建議短時間醒酒（約45分鐘）即可呈現層次，搭配藍紋乳酪、鵝肝、果派或帶甜酸的泰式菜餚都很合拍。收藏潛力長，亦可在未來十數年持續展現變化。

This 2017 single-vineyard Beerenauslese from Saarburger Rausch is a concentrated, lusciously sweet wine with crystalline acidity that keeps it lively rather than cloying. Layers of honeyed apricot, orange marmalade, candied citrus peel and ginger are joined by subtle botrytis complexity and a cool, stony minerality reflective of the Saar's slate slopes. The palate shows glycerolic texture yet fine, racy acidity that carries the sweetness to a very long, polished finish. Producer notes: From Weingut Markus Molitor’s top parcels in Saarburger Rausch, fruit was selected berry-by-berry at very late harvest, focused on botrytised berries to produce a richly concentrated dessert bottling. Small lots were vinified with slow, cool fermentation to retain aromatic lift and balanced by the site's natural acidity. Winemaking: Hand-harvested tranches were gently pressed and fermented slowly in temperature-controlled vessels to preserve primary aromatics; maturation was conservative — neutral containers and careful clarification — so the wine shows purity and terroir rather than oak influence. Vineyard: Saarburger Rausch sits on steep, slate-rich terraces along the Saar; cool maritime influence and late-summer mist encourage noble rot in selected years. Low yields, meticulous sorting and age-worthy structure define these single-vineyard sweet wines.

Winery

馬庫斯·梅麗特酒莊是摩澤爾地區的旗艦酒莊之一，以單園分級與精細分選著稱。酒莊重視低產量、人工分級採收與展現風土，其酒款從清爽乾型到陳年能力強的貴腐甜酒都有高水準表現。沙保格羅素等名坡的細緻礦質和冷冽酸度是其招牌特色。

Weingut Markus Molitor is a highly respected Mosel estate known for precise single-vineyard bottlings and meticulous selection. Under Markus Molitor the estate elevated quality through strict yield control, selective hand-harvests and attention to site expression; wines range from racy dry bottlings to long-lived, noble-rot sweet wines that reflect their slate terraces.