Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, cassis, black cherry, violets, white pepper, rose petals, orange zest, licorice, dark chocolate
• Food Matching: rack of lamb, roast duck breast, filet mignon with goat cheese and port sauce, cranberry sauce leg of lamb
• Grape Variety: Cabernet Sauvignon : 84%, Petit Verdot : 6%, Merlot : 5%, Cabernet Franc : 4%, Malbec : 1%,

Tasting note

2018年的作品1號是對追求卓越品質的最佳詮釋。這款酒散發著濃郁的黑莓、黑加侖和黑櫻桃的香氣，並伴隨著紫羅蘭、白胡椒和玫瑰花瓣的優雅氣息。口感層次豐富，充滿新鮮多汁的黑色水果風味，並帶有橙皮、甘草和黑巧克力的點綴。平衡感極佳，圓潤的單寧和清新的酸度營造出柔滑的口感，並將風味延伸至悠長的餘韻。這款酒在新的法國橡木桶中陳釀了17個月，增添了複雜性和深度。完美搭配羊排、烤鴨胸、配山羊奶酪和波特酒醬的菲力牛排或蔓越莓醬羊腿。

The 2018 Opus One is a testament to the pursuit of uncompromising quality. This wine offers profuse aromas of blackberry, cassis, and black cherry, with elegant notes of violets, white pepper, and rose petals. The flavors build to a crescendo of fresh and juicy black fruit, accented with hints of orange zest, licorice, and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. The wine is aged for 17 months in new French oak, adding complexity and depth. Perfectly paired with rack of lamb, roast duck breast, filet mignon with goat cheese and port sauce, or cranberry sauce leg of lamb.

Winery

作品1號是兩位偉人的夢想實現：波爾多木桐酒莊的菲利普·德·羅斯柴爾德男爵和納帕谷釀酒師羅伯特·蒙大維。兩位創始人共同致力於創造一款追求卓越品質的單一葡萄酒。這一獨特的使命塑造了每一個年份，今天和未來的世代都將如此。

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.