Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: buttery, complex, fresh, powerful, elegant
• Food Matching: grilled seafood, goat cheese salad, roast chicken
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

1986年的瑪高白堡白酒，是波爾多白酒永恆優雅的典範。這款酒含有12.5%的酒精度，展現了隨著年份演化的奶油般豐富和複雜的風味。其釀造過程包括在橡木桶中發酵，接著在桶中陳釀6至8個月，賦予了微妙的橡木影響，並豐富了口感。該葡萄園專門種植長相思葡萄，經過精心選擇，確保只有最優質的葡萄參與這個限量生產。口感飽滿而豐富，結構堅實，預示著更多的發展潛力。建議醒酒30分鐘，以充分欣賞其芬芳和複雜性。搭配烤海鮮、山羊芝士沙拉或烤雞，這款酒是對新鮮感、力量和優雅的讚歌。

The 1986 Pavillon Blanc du Chateau Margaux is a testament to the timeless elegance of Bordeaux's white wines. With an alcohol content of 12.5%, this wine exudes a buttery and complex profile that has evolved beautifully over the years. The winemaking process involved fermentation in oak barrels, followed by 6 to 8 months of aging, which imparts a subtle oak influence and contributes to its rich palate. The vineyard, exclusively planted with Sauvignon Blanc, has undergone meticulous selection to ensure only the finest grapes contribute to this limited production. On the palate, it is full and rich, with a firm structure that promises further development. It is recommended to decant for 30 minutes to fully appreciate its bouquet and complexity. Perfectly paired with grilled seafood, goat cheese salad, or roast chicken, this wine is a celebration of freshness, power, and elegance.