Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Red fruit, Earthy, Spice
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2011年的米諾香波木西尼一級田黃金谷超特釀老藤展現了經典而鮮明的風味。這款酒經過一小時的醒酒時間後，會散發出紅色水果、泥土和微妙香料的和諧交響。口感結構良好，單寧細膩，餘韻悠長，彰顯其精湛的釀造工藝。搭配紅酒燉鴨胸或豐盛的牛肉布爾喬翁等佳餚，這款酒定能提升您的用餐體驗。

The 2011 Domaine Perrot-Minot La Combe d'Orveau 'Cuvee Ultra Vieilles Vignes' is a testament to the classic and savory profile of Chambolle-Musigny Premier Cru wines. With a moderate decanting time of one hour, this wine reveals a symphony of red fruit, earthy undertones, and a hint of spice. The palate is graced with a well-structured body, refined tannins, and a lingering finish that speaks to its craftsmanship. Perfectly paired with dishes like duck breast in red wine reduction or a hearty beef bourguignon, this wine is sure to elevate any dining experience.