2013年彼得米高「罌粟花神精釀」紅酒是該酒莊對於釀造最高品質風土驅動葡萄酒的承諾的見證。這款來自騎士谷的佳釀，是一款果香前呈且易於早期享用的混釀酒，但它仍保留了彼得米高著名的平衡、優雅和陳年潛力。經過18個月法國橡木桶的陳釀，這款酒展現了複雜性，最好在醒酒一小時後品嚐。它與烤羊排或紅酒燉牛肉等濃郁菜餚搭配得天衣無縫，也能襯托出奶油蘑菇燴飯或一系列陳年硬質乾酪的美味。
The 2013 Peter Michael 'L'Esprit des Pavots' Estate Red is a testament to the winery's commitment to producing terroir-driven wines of the highest caliber. This Knights Valley gem is a harmonious blend that is more fruit-forward and ready to enjoy earlier than its siblings, yet it retains the signature balance, elegance, and potential for aging that Peter Michael is renowned for. Matured for 18 months in French oak barrels, this wine exudes a complexity that is best unveiled after an hour of decanting. It pairs beautifully with robust dishes such as grilled lamb chops or beef bourguignon, and can also complement a creamy mushroom risotto or a selection of aged hard cheeses.
