2022 Pierre Boisson Auxey Duresses Les Cloux

這款來自 Les Clous 的白酒色澤明亮，散發出柑橘皮、青蘋果與成熟梨的果香，還有淡淡白肉果與烘焙榛果、香草的氣息。入口滑順，奶油感來自桶陳與酵母澱粉，酸度活潑但不鋒利，使整體保持清新與層次。酒莊背景：由 Domaine Boisson Frère et Sœur 經營的皮爾布松系列，使用位於奧克塞迪雷塞（Auxey-Duresses）Les Clous 的小地塊，土壤以黏土—石灰岩為主，坡向與排水良好，葡萄產量受控以提升風土表現。釀造手法偏重精細分選，人工採收，部分在法國橡木桶發酵並於澱粉上熟成，進行部分乳酸發酵以增加圓潤度。口感建議：可配烤白肉、奶油海鮮或帶有堅果風味的熟成乳酪，開瓶前稍微醒30分鐘能更快釋放香氣。

Bright straw-gold in the glass, this Les Clous bottling reveals a layered aromatic profile of citrus peel, green apple, ripe pear and a hint of white stone fruit, woven with toasted hazelnut and gentle vanilla spice. The palate is generous and rounded — a creamy mid-palate from careful oak use and malolactic influence gives a silky texture, while lively acidity keeps the wine fresh and precise. Minerality from the Auxey-Duresses slopes shows through as a wet-stone note on the finish, which lingers with subtle spice and orchard fruit. Producer notes: made by Domaine Boisson Frère et Sœur under the Pierre Boisson label, vineyards come from the Les Clous climat on well-drained clay-limestone slopes. Winemaking: hand-harvested fruit, parcel selection, fermented in barrel with a proportion of new oak and aged on lees to build texture, followed by partial malolactic fermentation to round acidity and integrate oak. A versatile white for roasted poultry, richer fish dishes and aged cheeses; decant briefly to open aromatics.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus peel, green apple, ripe pear, stone fruit, buttery cream, toasted hazelnut, vanilla spice, wet stone/mineral, balanced acidity, silky texture, long finish
• Food Matching: Roast chicken or turkey, Brown shrimp in black butter, Baked halibut, Roast John Dory with coco beans, chorizo and Normande sauce, Gruyère and other nutty cheeses, Creamy seafood dishes, scallops, lobster, Mildly spiced white-meat dishes
• Grape Variety: Chardonnay : 100%,

Winery

皮爾·布松莊園（Domaine Boisson Frère et Sœur）

Domaine Boisson Frère et Sœur (Pierre Boisson label)