2022 Pierre Boisson Macon Bray La Montagne

品飲筆記：香氣誘人，熟蘋果、白桃與檸檬皮清晰可辨，伴隨烤杏仁、香草與奶油感。口感圓潤滑順，橡木帶出微烘烤的香氣，酸度明亮讓整體不顯厚重，尾韻帶一點礦感和些許鹹味。
酒莊簡介：皮爾布松（Domaine Boisson Frere et Soeur）為家族經營的小型酒莊，專注馬岡地區的風土表現，田間悉心管理、分級選果，追求在地風味與平衡感。
釀造工藝：人工採收，部分在橡木桶發酵並進行乳酸發酵以增加圓潤口感。酒泥短期陳放強化質地，橡木與果香經時間融合，呈現溫和的奶油與香草風味。
葡萄園環境：來自La Montagne大片礫質石灰岩地，坡向與排水佳，土壤賦予明亮的礦物性與果實集中度。低產管理與適度覆葉，保留自然酸度，呈現細緻且有層次的口感。

Tasting note: Rich and inviting on the nose with baked apple, white peach and lemon zest threaded through toasted almond, vanilla and a hint of warm butter. The palate is rounded and creamy with fine oak support, lively acid backbone and a mineral, slightly saline finish.
Producer notes: From Domaine Boisson Frere et Soeur in Macon Bray, this 'La Montagne' bottling reflects a small-family approach to classic regional expression — attentive vine work and careful selection in the cellar.
Winemaking notes: Hand-harvested fruit is fermented partly in oak barrels and sees malolactic conversion to soften texture. A portion is aged on the lees to build creaminess and integrated oak, then assembled for balance and freshness.
Vineyard notes: Sourced from the La Montagne site in Macon Bray, parcels sit on limestone-rich soils with good drainage and exposure that help produce ripe fruit with clear mineral lift. Low-yielding vines and gentle canopy work concentrate flavors while preserving natural acidity.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: buttery, creamy, citrus zest, green apple, white peach, toasted oak, vanilla, toasted almond, minerality, balanced acidity, medium-plus body, smooth finish
• Food Matching: Roast chicken, Turkey with herb butter, Creamy pasta (e.g. linguine with prawns), Grilled white fish with lemon-butter, Croque Piperade, Manchego and aged cheeses, Roast pork with apple compote
• Grape Variety: Chardonnay ,

Winery

皮爾布松為家族小酒莊，坐落馬岡布雷一帶，重視田間細緻管理與分區特性。酒莊偏向人工採收與精選果實，釀造上以適度橡木與酒泥陳放來呈現土地原貌與圓潤口感。

Domaine Boisson Frere et Soeur is a family-run estate in the Maconnais known for farming focused on terroir expression. Working small parcels in and around Macon Bray, the team emphasizes manual harvesting, careful selection and restrained use of oak to let site character show through.