Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: green strawberry, red fruit, tea, cedar, smoke, dried citrus, spice, new leather, perfumed, medium-bodied, linear
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Peking duck / Chinese roast duck, Lamb samosa / spiced lamb dishes, Cod with lentils, Roast poultry and mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支單一園2017年酒款以清新、線條分明見長，前段散發青草莓與紅色果香，伴隨茶葉、雪松和些微煙燻氣息；中段有乾燥柑橘與香料的層次，收尾出現淡淡新皮革味，口感中等偏輕，留香持久。 酒莊與田地：辰居酒莊（Te Whare Ra）在馬爾堡擁有這塊SV5182單一園，採用有機栽培，葡萄來自排水良好、氣候偏涼的園區，結果穩定且風味集中。酒莊走小量製作路線，重視田間管理，追求表現土地特色的酒款。 釀造手法：在釀造上以溫和處理為主，減少過度萃取以保留香氣的精緻感；陳年採用適度的木桶影響，為酒帶來雪松與香料調性但不蓋過果香。整體風格講究平衡與細緻，入口輕盈、層次豐富，適合慢慢品味。

Tasting Note: Bright, linear and finely tuned — this single‑vineyard 2017 offers sliced green strawberry and red-fruit perfume layered with tea leaf, cedar and a touch of smoke. Dried citrus and warm spice frame the midpalate while a hint of new leather appears on the finish. Medium-bodied with refined structure and an elegant, persistent finish. Producer Notes: From Te Whare Ra's SV5182 single vineyard in Marlborough, this bottling is made from organically grown fruit and reflects a focused, small-batch approach. Bottled under screw cap to preserve freshness, it sits within a drinking window that rewards short-term cellaring. Winemaking Notes: Gentle handling and careful extraction retain the wine's perfumed character and finesse. Fermentation and maturation are managed to balance fruit clarity with subtle oak influence, adding cedar and spice without overwhelming the primary aromas. The result is a poised wine with length and complexity. Vineyard Notes: SV5182 sits in Marlborough’s cool-climate zone, producing concentrated, aromatic fruit from well-drained sites. Low-yielding, carefully tended vines deliver clean, expressive flavours and a defined acidity that gives the wine its linear drive.

Winery

辰居酒莊（Te Whare Ra）位於馬爾堡，重視單一園表現與有機栽培。以小量、細緻的釀造方式呈現土地特色，酒風偏向清新香氣與優雅層次。

Te Whare Ra Wines — a Marlborough producer focusing on single-vineyard expressions and organic viticulture. Small-batch, terroir-driven wines that emphasise purity and aromatic precision.