2016 Two Hands Shiraz Holy Grail Barossa (1500 ml)

一支來自 Barossa 的重量級代表作——黑果、甘草與咖啡交織，餘韻有咬感。

為什麼選它？
1) 單一園來源 -> 果味集中、能真實呈現田地特色，喝到的是風土不是調和公式。
2) 2016 年份已進入成熟期 -> 既有力量也有平衡，現在醒酒即飲亦適合再陳一年兩年。
3) 團隊經驗豐富 -> 橡木與單寧處理細緻，餐酒搭配非常友好。

侍酒師私房筆記：倒杯先是深色莓果醬、活潑的黑加侖線條，再有甘草和微烘焙咖啡的鹹甜。入口厚實，酸度不高但夠支撐，單寧有嚼感，舌面留有煙燻與木香，整體節奏扎實有層次，適合大口吃肉的夜晚。

田地與釀造：來自 Barossa 低產量園塊，晝熱夜涼的溫差幫助保留香氣。人工採收、分批發酵，控溫與選桶陳年讓果實成熟度與橡木香達到平衡，不會壓過田塊本色。

場景化配餐指南：週末與朋友燒烤、慶祝晚餐或中式紅燒牛腩都很好；建議醒酒一小時，配厚切牛排或燒羊肩，酒肉互補，多人分享最過癮。

降維打擊對比：比起同級進口大牌，Holy Grail 給你的是更直接的田地能量與性價比—收藏感與餐桌實用兼具。

Soul Hook: A Barossa statement wine—dense dark fruit, savoury spice and a chewy, persistent finish.

Why choose it?
1) Single-vineyard focus -> Concentrated fruit and true site expression, not a generic blend.
2) Mature 2016 vintage -> Ready now but built to last—power without rawness.
3) Crafted by experienced team -> Precision oak and structured tannins for food-friendly results.

Sommelier's Note: In glass you’ll find blackberries and blackcurrant compote layered with dark licorice, espresso roast and a violet lift. The palate is full-bodied, dense and focused: medium acidity frames well-structured, chewy tannins that carry a long, mahogany-tinged finish. Best for those who want power with polish.

Winemaking Notes: Hand-harvested fruit from a single vineyard, wild and cultured yeast fermentations with careful extraction to build ripe tannin structure. Matured in selected oak to add spice, toasted notes and mid-palate weight without overwhelming varietal character.

Vineyard Notes: Low-yielding blocks in Barossa Valley delivering concentrated berries, warm daytime ripening with cool nights that preserve freshness and aromatic lift. Meticulous canopy and crop control by the vineyard team ensure phenolic ripeness and balance.

Occasion & Pairing: Ideal for celebratory dinners, churrasco nights or slow-cooked roasts. Decant for 60–90 minutes and match with thick-cut steaks, game or mature cheeses to balance tannin and amplify savory notes.

Competitive Edge: Offers Barossa intensity and single-vineyard personality at a fraction of cellar-prize labels—structured enough for collectors, generous enough for the table.

Specification

• Alcohol %: 14.5%
• Decant Time: 60–90 minutes
• Taste: blackberry, blackcurrant compote, dark licorice, coffee beans, pressed violets, mahogany, oak spice, chewy tannins, dark chocolate, long finish
• Food Matching: Grilled ribeye or T-bone steak, Slow-roasted lamb shoulder, Venison or game dishes, Braised beef short ribs, Mature cheddar or aged gouda
• Grape Variety: Shiraz : 100%,

Winery

雙手酒莊

Two Hands Wines