Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: Bold, Structured, Red fruit, Spice, Earthy
• Food Matching: Grilled lamb, Beef stew, Mature cheeses, Wild mushroom risotto
• Grape Variety: Sangiovese : 100%,

Tasting note

2019 年的瓦迪卡瓦蒙塔奇諾乾紅是一款來自意大利托斯卡納的結構豐富的紅酒。這款酒散發著紅色水果、香料和泥土的迷人香氣。入口後，酒體平衡，單寧堅實，酸度活潑，帶來悠長而滿足的餘韻。瓦迪卡瓦酒莊以其對細節的極致關注和對品質的承諾而聞名，這款酒真實地表達了蒙塔奇諾的風土。葡萄精心挑選自酒莊的葡萄園，受益於該地區獨特的風土。釀酒過程結合了傳統方法和現代技術，以確保最高品質。這款酒非常適合搭配烤羊肉、燉牛肉、成熟的奶酪和野生蘑菇燴飯。

The 2019 Valdicava Rosso di Montalcino is a bold and structured red wine from Tuscany, Italy. This wine offers a captivating bouquet of red fruit, spice, and earthy notes. On the palate, it is well-balanced with firm tannins and a vibrant acidity, leading to a long and satisfying finish. Produced by Valdicava, a renowned winery known for its meticulous attention to detail and commitment to quality, this wine is a true expression of the Rosso di Montalcino appellation. The grapes are carefully selected from the estate's vineyards, which benefit from the unique terroir of the region. The winemaking process involves traditional methods combined with modern techniques to ensure the highest quality. This wine pairs beautifully with grilled lamb, beef stew, mature cheeses, and wild mushroom risotto.