Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: black currant, cedar, savory, concentrated
• Food Matching: grilled red meats, roast lamb, mature cheeses
• Grape Variety: Cabernet Sauvignon : 63%, Merlot : 37%,

Tasting note

2016年的佩頓酒莊拉格拉維特展現了豐富的歷史與奧梅多克區域有機耕作的承諾。這個位於穆利斯和利斯特拉克之間的10英畝莊園，擁有一些自1956年以來就生長的老藤。這款酒散發出鄉村的魅力，帶有黑醋栗和雪松的風味，以及由於低產量而來的濃郁核心。經法國橡木桶陳年，它提供了風味與結構的和諧平衡。開瓶醒酒一小時，以充分體驗其複雜性，搭配烤紅肉、烤羊肉或成熟的乳酪，為您的用餐體驗增添一份高雅。

The 2016 Chateau Peyredon Lagravette is a testament to the rich history and organic farming practices of the Haut Médoc region. Nestled between Moulis and Listrac, this 10-acre estate boasts old vines, some of which have thrived since 1956. The wine exudes a rustic charm, with a savory profile that includes notes of black currant and cedar, underpinned by a concentrated core resulting from low yields. Aged in French oak barrels, it offers a harmonious balance of flavor and structure. Decant for an hour to fully appreciate its complexity, and pair with grilled red meats, roast lamb, or mature cheeses for an elevated dining experience.