2019 Chateau Cissac
Description
This wine has always been popular in the English marketplace, but less so in the United States. The 2010 is a classic Bordeaux with hints of cedar wood, red and black fruits, new saddle leather and an attractive, spicy, earthy, character. The acids seem much sweeter than I remember from some of the vintages from 20 years ago, but the wine is round, generously endowed, well-made and medium-bodied. It should drink nicely for at least a decade.
A member of the Alliance des Cru Bourgeois du Medoc.
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: black fruits, dry tannins, finely textured, wood aging, concentration, earthy, tobacco leaf, red currants
- Food Matching: grilled lamb chops, roast beef, mature cheeses, wild mushroom risotto
- Grape Variety: Cabernet Sauvignon : 58%, Merlot : 34%, Petit Verdot : 8%,
Tasting note
2019 年的 Chateau Cissac 來自上梅多克，展現了 Vialard 家族自 19 世紀以來的釀酒熱情。這款酒結構緊實，黑色水果的細膩質感與豐富的乾單寧相得益彰。木桶陳釀使果味更加圓潤，濃郁度更深，帶來複雜而優雅的口感。帶有泥土氣息的煙草葉和甜美的紅醋栗香氣，這款中等酒體的葡萄酒展現出明亮、清新的風味。非常適合搭配烤羊排、烤牛肉、成熟的奶酪或野生蘑菇燉飯。建議醒酒一小時，以充分體驗其深度和特質。
The 2019 Chateau Cissac from Haut-Medoc is a testament to the Vialard family's dedication since the 19th century. This firm wine boasts finely textured black fruits underpinned by plenty of dry tannins. The wood aging process has smoothed the fruit and deepened its concentration, resulting in a wine that is both complex and elegant. With notes of earthy tobacco leaf and sweet red currants, this medium-bodied wine offers a bright, fresh, and zesty profile. Perfect for pairing with grilled lamb chops, roast beef, mature cheeses, or a wild mushroom risotto. Decant for an hour to fully appreciate its depth and character.
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