Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: savory, classic, oak, red fruit, earthy
• Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
• Grape Variety: Merlot à Queue Rouge : 50%, Cabernet Franc : 50%,

Tasting note

2019 年的古特 聖埃美隆 - 蓑羽特釀來自聖埃美隆特級園區，是傳統釀酒工藝的典範。這款酒來自佩科庫特地區的百年老藤，完全手工製作，不使用電力，遵循有機和環保的做法。由 50% Merlot à Queue Rouge 和 50% Cabernet Franc 混合而成，經過 18 個月的橡木桶陳釀，呈現出經典的風味。預期會有紅色水果、橡木和泥土的香氣，非常適合搭配烤羊肉、鴨腿、蘑菇燴飯和陳年奶酪。

The 2019 Chateau Coutet Les Demoiselles from the Saint-Emilion Grand Cru region is a testament to traditional winemaking. Crafted from century-old vines in the Peycocut locality, this wine is produced by hand without the use of electricity, adhering to organic and environmentally friendly practices. The blend of 50% Merlot à Queue Rouge and 50% Cabernet Franc is aged for 18 months in oak barrels, resulting in a wine that is both savory and classic. Expect notes of red fruit, oak, and earthy undertones, making it a perfect match for roast lamb, duck confit, mushroom risotto, and aged cheeses.