Description
Chateau Duhart Milon 2018 (750 ml)
刀客美龍
RP93-95,JS95-96
- Alcohol %: 14.5%
- Decant Time: 2 hours
- Taste: black currant, oak, tobacco, cedar, spice, smoke, red fruits, silky finish
- Food Matching: grilled lamb chops, roast beef, mature cheeses, duck confit
- Grape Variety:
Cabernet Sauvignon
: 65%,
Merlot
: 35%,
Tasting note
2018 年的刀客美龍是典型的波雅克葡萄酒,展現了這個著名產區的優雅與力量。酒體呈現美麗的深紅色,帶有黑色的光澤,香氣尚在發展中,但已顯示出卓越的芳香潛力。入口柔和絲滑,逐漸展現出刀客美龍晚熟風土的清新特徵。這款酒濃郁,單寧緊密而精緻,帶來極佳的口感長度和光明的未來。由釀酒師 Christophe Congé 精心釀造,這款由 65% 赤霞珠和 35% 梅洛混釀而成的葡萄酒在法國橡木桶中陳釀了 18 個月,賦予了酒體深度、複雜性和完美融合的橡木香氣。非常適合搭配烤羊排、烤牛肉、成熟的奶酪和油封鴨。
The 2018 Chateau Duhart-Milon is a quintessential Pauillac, showcasing the elegance and power of this esteemed appellation. With a beautiful dark red color and glints of black, this wine offers a nose that is still developing but hints at superb aromatic potential. On the palate, it starts with a soft and silky attack, gradually revealing a fresh character typical of Duhart-Milon’s late-ripening terroir. The wine is dense with tight, delicate tannins, creating excellent length and a promising future. Crafted by winemaker Christophe Congé, this blend of 65% Cabernet Sauvignon and 35% Merlot was aged for 18 months in French oak, resulting in a wine with depth, complexity, and perfectly integrated oaky notes. Ideal for pairing with grilled lamb chops, roast beef, mature cheeses, and duck confit.
Winery
刀客美龍酒莊,作為第四級列級酒莊,常被形容為波雅克產區的典範。這個酒莊擁有悠久的歷史,可以追溯到19世紀初,其葡萄酒以其堅韌、顏色優美和明顯的風味而著稱。由 Louis Caillard 管理的葡萄園,擁有獨特的風土,包括適合赤霞珠的較乾燥土壤和適合梅洛的較黏土壤,從而產生平衡和諧的混釀。2018 年的年份面臨挑戰的天氣條件,但最終通過精細的葡萄園管理和釀酒技術,生產出品質卓越的葡萄酒。
Château Duhart-Milon, a 4th Grand Cru Classé, is often described as a model of the Pauillac appellation. The estate has a rich history dating back to the early 19th century, with its wines noted for their robustness, fine color, and pronounced sappiness. The vineyard, managed by Louis Caillard, benefits from a unique terroir that includes both drier soils for Cabernet Sauvignon and more clayey soils for Merlot, resulting in a balanced and harmonious blend. The 2018 vintage faced challenging weather conditions but ultimately produced a wine of exceptional quality, thanks to meticulous vineyard management and winemaking techniques.