Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: spicy notes, liquorish, coffee, vanilla, blackberry, toasted cherries, juicy tannins
• Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 29%, Cabernet Franc : 4%, Petit Verdot : 2%,

Tasting note

2004 年的龐德格力是一款來自波爾多保雅克產區的傑出葡萄酒。這款酒呈現出深邃、幾乎不透明的顏色，香氣濃郁且複雜，帶有甘草、咖啡和香草的辛香氣息，混合著黑莓和烤櫻桃等紅黑水果的香味。入口後，酒體飽滿，發展悠長而豐盈，伴隨著多汁的單寧和持久的餘韻。這款酒完美展現了保雅克產區的獨特風格。酒在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月，增添了其複雜性和深度。

The 2004 Chateau Pontet-Canet is a remarkable wine from the Pauillac appellation in Bordeaux. With a profound, nearly opaque color, this wine offers an intense nose with refined complexity, featuring spicy notes of liquorish, coffee, and vanilla, mixed with red and black fruits like blackberries and toasted cherries. On the palate, it has a full-bodied attack with a long and luscious evolution, supported by juicy tannins and a persistent finish. This wine is a true representation of a great Pauillac, showcasing the unique character of the region. The wine is aged for 16 to 18 months in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels, adding to its complexity and depth.

Winery

龐德格力酒莊位於法國波爾多保雅克產區，是一個著名的酒莊。由阿爾弗雷德和米歇爾·特塞隆擁有，酒莊佔地81公頃，並獲得有機和生物動力認證。葡萄園以第四紀礫石土壤為特徵，這些土壤為葡萄酒的獨特風土貢獻了重要因素。釀酒過程包括手工篩選和去梗，隨後進行本土酵母的酒精發酵和為期四週的浸漬期。然後，葡萄酒在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月。

Chateau Pontet-Canet is a renowned winery located in the Pauillac appellation of Bordeaux, France. Owned by Alfred and Michel Tesseron, the estate spans 81 hectares and is certified organic and biodynamic. The vineyard is characterized by its Quaternary gravel soils, which contribute to the unique terroir of the wines. The winemaking process involves manual sorting and destemming, followed by alcoholic fermentation with indigenous yeasts and a maceration period of four weeks. The wine is then aged in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months.