Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: black fruit, minerality, elegant oak, full-bodied, complex bouquet, fresh, straightforward, wonderful length
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 40%, Cabernet Franc : 5%,

Tasting note

2003 年的瑪利城堡是一款酒體飽滿的紅酒，擁有深邃的顏色。其複雜的香氣以黑色水果為主，並帶有一絲礦物質和優雅的橡木香氣。年輕時略顯“剛烈”，隨著時間的推移，這款酒的平衡感和複雜性逐漸提升，展現出清新、直接的風格和極佳的餘韻。傳統的釀造過程僅使用天然酵母和細菌，並在溫控的不銹鋼和混凝土罐中發酵，確保豐富的色素和香氣的提取。經過 12 個月的橡木桶陳釀，這款酒非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和蘑菇燴飯。

The 2003 Chateau Sociando-Mallet is a full-bodied wine with a deep, dark color. It boasts a complex bouquet dominated by black fruit aromas, complemented by a touch of minerality and well-integrated, elegant oak. Initially somewhat 'virile' when young, this wine gains in balance and complexity with age, offering a fresh, straightforward profile and a wonderful length. The traditional vinification process, using only native yeast and bacteria, along with temperature-controlled stainless steel and concrete vats, ensures the extraction of rich coloring matter and aromas. Aged for 12 months in oak, this wine is perfect for pairing with grilled lamb, roast beef, mature cheeses, and mushroom risotto.

Winery

瑪利城堡以生產酒體飽滿、顏色深邃且香氣複雜的紅酒而聞名。酒莊採用傳統的釀造方法，僅使用天然酵母和細菌。葡萄園採用手工採摘，確保葡萄以完美狀態送達酒窖。這款酒在橡木桶中陳釀 12 個月，增添了其優雅和複雜性。

Chateau Sociando-Mallet is renowned for producing full-bodied wines with a deep, dark color and a complex bouquet. The estate practices traditional vinification methods, using only native yeast and bacteria. The vineyard is harvested by hand, ensuring the grapes arrive at the cellar in perfect condition. The wine is aged for 12 months in oak barrels, which adds to its elegance and complexity.