Description

• Decant Time: 2 hours
• Taste: Musk, Russian leather, Sandalwood, Hawthorn, Peachblossom, Cherries, Blackcurrants, Cooked fruits, Preserved fruits
• Food Matching: Roasted lamb, Duck breast with berry sauce, Mushroom risotto, Aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2013年蒙佳謬尼略里奇堡大特級葡萄酒，是勃艮第釀酒藝術的典範。色澤從絲絨般的紅寶石色到深夜般的紅，濃郁而光彩奪目。年輕時，酒香中帶有麝香、俄羅斯皮革和檀香木的複雜香氣，隨著時間的沉澱，逐漸展現出山楂和桃花的細膩香味。口感生機勃勃，豐富無比，慷慨激昂，隨著年份增長，逐漸變得溫暖而開闊。建議醒酒兩小時，以充分釋放其豐富的香氣和風味。搭配烤羊肉、莓果醬鴨胸、蘑菇燴飯或陳年乳酪，這款葡萄酒慶祝著複雜與優雅的完美結合。

The 2013 Domaine Mongeard-Mugneret Richebourg Grand Cru is a testament to the art of Burgundian winemaking. With a robe that varies from velvety ruby to a deep nocturnal red, this wine's color is as intense as its flavors. On the nose, it presents a complex bouquet of musk, Russian leather, and sandalwood when young, evolving into delicate scents of hawthorn and peachblossom with age. The palate is a burst of life, showcasing an incomparable richness and a generosity that unfolds over the years. This wine is a true journey, starting with an intense and vibrant youth, mellowing into a warm and expansive maturity. Decanting for two hours is recommended to allow its full spectrum of aromas and flavors to emerge. Perfectly paired with roasted lamb, duck breast with a berry sauce, mushroom risotto, or aged cheeses, this wine is a celebration of complexity and elegance.