Description
A 55-45 blend of Grenache and Syrah, the 2016 Gigondas Laurus was a bit subdued compared to how I remember it showing last year from barrel. Vanilla and baking spice notes accent ripe cherries and stone fruit on the full-bodied, velvety palate. Give it a couple of years to bounce back from bottling, and drink it over the next decade.
- Alcohol %: 14%
- Decant Time: 1 hour
- Taste: fresh, ample, ripe fruits, spicy, long finish
- Food Matching: grilled lamb, roasted duck, aged cheeses, herb-crusted pork loin
- Grape Variety:
Grenache
,
Syrah
,
Tasting note
2016 年的月桂花吉貢達紅酒展現了羅納河谷的最佳風味。入口清新,口感豐富,充滿成熟水果的風味,並帶有悠長的香料尾韻。這款酒由著名的加布里酒莊精心釀造,該酒莊以其嚴謹的釀酒過程和對品質的追求而聞名。葡萄園位於風景如畫的吉貢達產區,受益於該地區獨特的風土和氣候。這款酒非常適合搭配烤羊肉、烤鴨、陳年奶酪和香草烤豬里脊。
The 2016 Gabriel Meffre Gigondas Laurus is a captivating wine that showcases the best of the Rhone Valley. With a fresh attack, the palate is ample and filled with ripe fruit flavors, leading to a long, spicy finish. This wine is crafted by the renowned Gabriel Meffre winery, known for their meticulous winemaking process and dedication to quality. The vineyards are situated in the picturesque Gigondas appellation, benefiting from the unique terroir and climate of the region. This wine pairs beautifully with grilled lamb, roasted duck, aged cheeses, and herb-crusted pork loin.
Winery
加布里酒莊
Gabriel Meffre