2024 Italo Cescon Il Tralcetto Chardonnay IGT Veneto

Piave 河畔的那口清新：檸檬皮、礦石感和細緻的口感，冰鎮就能上桌。

【為什麼選它？】
1) 新鮮明快的果酸 -> 馬上想喝：檸檬、青蘋果帶來清爽刺激，好入口。
2) 礦質與鹽感 -> 配海鮮無懸念：提味不蓋過食物本身。
3) 細膩處理釀造 -> 有厚度但不厚重：短期瓶中或泥渣接觸帶出圓潤感，沒有過度橡木味。

【侍酒師私房筆記】來自Piave河附近的葡萄園，早晚溫差讓酸度保持活躍。聞得到檸檬皮和濕礫石，入口先是爽利的酸，轉為微微梨子與細緻奶油感，尾韻帶點鹹鮮，整體清爽卻有層次，想當下酒也能配菜上桌。

【釀酒與田地】酒莊採分級摘採、低溫發酵，輕柔壓榨、短期與泥渣接觸以增加口感厚度；葡萄園多為河畔沖積土，伴隨涼風吹拂，產量控制得當，風土感明顯。

【場景化配餐指南】週末家常海鮮晚餐（清蒸石斑、白灼蝦）、小酌壽司夜、朋友聚會的開胃酒或周日早午餐的煙三文魚都好搭。

【降維打擊對比】比起同區昂貴款，這瓶更直接、實用且價格親民：有區域性礦感與結構，但不需要付出大牌價。

A Piave white that balances bright citrus, wet-stone minerality and a slightly creamy texture — precision for everyday occasions.

【Why choose it?】
1) Fresh, focused aromatics -> Immediate drinkability: bright citrus and green fruit make it versatile with food.
2) Clean, mineral frame -> Food-friendly: lifts seafood and lighter Asian fare without overpowering.
3) Thoughtful winemaking -> Adds texture without heavy oak, so you get clarity and a satisfying mouthfeel.

【Sommelier's private note】Cool mornings and river breezes show through: upfront lemon zest and green apple, a flinty core and a hint of pear/stone-fruit mid-palate. Light lees influence gives a rounded mid-palate — not heavy, just enough weight to feel satisfying. Serve well chilled; give a short 10–20 minute open time if you want the aromatics to bloom.

【Winemaking & vineyard】Hand-harvested from Piave sites near the river; fermentation is carefully temperature-controlled, with gentle pressing and brief lees ageing to build texture while preserving purity. Soils are alluvial with flinty pockets, and the maritime influence keeps acidity bright.

【Occasion / Pairing】Perfect for a relaxed seafood dinner, sushi night at home, Sunday brunch with smoked salmon, or as a lively aperitif on a warm evening.

【Competitive edge】Offers the clarity and mineral drive of more expensive regional bottlings at a very approachable price — crisp, precise and food-ready without the premium markup.

Specification

• Alcohol %: 13.0
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, pear, wet stone / flint, saline, bright acidity, subtle stone-fruit, clean finish
• Food Matching: White fish (grilled or steamed), Sashimi & sushi, Oysters and shellfish, Light creamy pasta, Roasted chicken with herbs, Goat cheese or fresh cheeses
• Grape Variety: Chardonnay : 100%,

Winery

老梗酒莊 (Italo Cescon)

Italo Cescon History and Wine Ltd.