Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: dark fruit, cedary tannins, rich, generous, balanced acidity, long finish
• Food Matching: Grilled lamb, Beef Wellington, Roasted duck, Mature cheeses
• Grape Variety: Merlot : 46%, Cabernet Sauvignon : 40%, Cabernet Franc : 14%,

Tasting note

2009 年的奧比安酒莊出品是一款來自佩薩克-雷奧良產區的傑作。這款酒擁有深邃的紅寶石色澤，濃郁的黑色水果香氣，包括達姆森李子、黑李子和西梅。在口感上，展現了黑加侖子般的黑色水果和豐富的細膩雪松單寧，帶來豐富而慷慨的體驗。平衡的酸度和悠長的餘韻使其成為一款極具優雅和力量的葡萄酒。由著名的克拉倫斯·狄龍家族擁有，釀酒師讓-菲利普·德爾馬斯精心釀造，這款酒在法國橡木桶中陳釀18至20個月，確保了其複雜而精緻的風味。葡萄園位於波爾多西南部，享有理想的生長條件，為這款酒的卓越品質做出了貢獻。完美搭配烤羊肉、惠靈頓牛排、烤鴨或成熟的奶酪，這款酒是奧比安酒莊卓越品質的真實體現。

The 2009 Chateau Haut-Brion is a masterpiece from the Pessac-Leognan appellation. This wine boasts a deep, dark ruby-red color and a bouquet rich with concentrated dark fruit aromas, including damson, dark plum, and prunes. On the palate, it reveals curranty dark fruit and plentiful fine, cedary tannins, creating a rich and generous experience. The balanced acidity and long finish make it a wine of exceptional elegance and power. Produced by the esteemed Domaines Clarence Dillon and crafted by winemaker Jean-Philippe Delmas, this wine is aged in French oak barrels for 18 to 20 months, ensuring a complex and refined profile. The vineyard, located just southwest of Bordeaux, benefits from ideal growing conditions, contributing to the wine's remarkable quality. Perfectly paired with grilled lamb, Beef Wellington, roasted duck, or mature cheeses, this wine is a true testament to the excellence of Chateau Haut-Brion.