Description
- Alcohol %: 13.3%
- Decant Time: 1 hour
- Taste: blackberry, plum, herbs, earthy, cherry, strawberry, spicy, peppery
- Food Matching: roast lamb, duck confit, mushroom risotto, aged cheeses
- Grape Variety:
Merlot
: 67%,
Cabernet Franc
: 33%,
Tasting note
2013 年的尼恩堡是一款出色的波美侯葡萄酒，展現了 67% 梅洛和 33% 品麗珠的和諧混合。這個年份的酒散發出黑莓、李子和泥土的複雜香氣，並帶有草本和香料的微妙氣息。入口後，酒體中等，單寧細膩，酸度清新，帶來悠長的辛辣餘韻。這款酒的優雅和平衡使其成為烤羊肉、鴨腿、蘑菇燴飯和陳年奶酪的完美搭配。建議醒酒一小時，以充分欣賞其深度和特質。
The 2013 Chateau Nenin is a remarkable expression of Pomerol, showcasing a harmonious blend of 67% Merlot and 33% Cabernet Franc. This vintage offers a complex bouquet of blackberry, plum, and earthy notes, complemented by hints of herbs and spices. On the palate, it reveals a medium-bodied structure with fine tannins and a fresh acidity, leading to a long, peppery finish. The wine's elegance and balance make it a perfect match for roast lamb, duck confit, mushroom risotto, and aged cheeses. Decant for one hour to fully appreciate its depth and character.
Winery
尼恩堡由德隆家族擁有，以生產能夠體現波美侯精髓的葡萄酒而聞名。隨著葡萄園中品麗珠比例的逐漸增加，為其葡萄酒增添了緊緻感、獨特性和清新感。儘管 2013 年的天氣條件具有挑戰性，但尼恩堡的精細葡萄園管理和釀酒專業技術得以展現。
Château Nénin, owned by the Delon family, is renowned for producing wines that epitomize the essence of Pomerol. The gradual increase of Cabernet Franc in their vineyards has added tautness, distinction, and freshness to their wines. The 2013 vintage, despite challenging weather conditions, showcases the meticulous vineyard management and winemaking expertise of Château Nénin.
