Description

• Alcohol %: 13.5
• Decant Time: 1 hour
• Taste: blackberry, cassis, cedar, tobacco, earthy
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

2017 年寶嘉龍二牌特釀是一款聖朱利安區的傑出佳釀。這款酒散發著黑莓、黑加侖和雪松的複雜香氣，並帶有淡淡的煙草和泥土氣息。入口後，酒體飽滿，結構強勁，酸度平衡，單寧堅實，具有極佳的陳年潛力。餘韻悠長而令人滿意，是烤羊肉、燉牛肉、成熟奶酪和烤鴨的完美搭配。在布魯諾·博里（Bruno Borie）的精心照料下，這款酒展現了梅多克地區卓越的風土條件，擁有礫石土壤和最佳氣候條件。

The 2017 Chateau Ducru-Beaucaillou 'La Croix' Cuvee Colbert is a stunning example of Saint-Julien craftsmanship. This wine offers a complex bouquet of blackberry, cassis, and cedar, with subtle hints of tobacco and earthy undertones. On the palate, it is full-bodied with a robust structure, balanced acidity, and firm tannins that promise excellent aging potential. The finish is long and satisfying, making it a perfect companion for grilled lamb, beef stew, mature cheeses, and roasted duck. Produced under the meticulous care of Bruno Borie, this wine reflects the exceptional terroir of the Medoc region, with its gravelly soils and optimal climate conditions.

Winery

寶嘉龍酒莊以其反映聖朱利安產區獨特風土的卓越葡萄酒而聞名。在布魯諾·博里（Bruno Borie）的擁有下，酒莊繼續生產出品質卓越且獨具特色的葡萄酒。葡萄園受益於礫石土壤和最佳氣候，這些因素共同促成了其葡萄酒的複雜性和優雅性。

Chateau Ducru-Beaucaillou is renowned for its exceptional wines that reflect the unique terroir of the Saint-Julien appellation. Under the ownership of Bruno Borie, the estate has continued to produce wines of remarkable quality and distinction. The vineyards benefit from gravelly soils and an optimal climate, contributing to the complexity and elegance of their wines.