Description

• Alcohol %: 12.5 - 14%
• Decant Time: 1 hour
• Taste: blackberry, plum, cedar, tobacco, earthy, spice
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Merlot , Cabernet Sauvignon ,

Tasting note

1996 年的拉羅維耶酒莊干紅來自波爾多的佩薩克-雷奧良產區，是該地區風土的經典表現。這款酒由釀酒師安妮·紐維爾製作，並由顧問釀酒師米歇爾·羅蘭和米卡埃爾·萊澤特提供專業意見，展示了梅洛和赤霞珠的和諧混合。這款酒在橡木桶中陳釀 12 個月，其中 40% 為新橡木桶，15% 在陶罐中陳釀，增加了複雜性和深度。香氣撲鼻，散發出黑莓、李子、雪松和煙草的誘人香氣，伴隨著泥土和香料的底蘊。口感結構良好，單寧堅實，酸度平衡，酒體飽滿，帶來悠長而滿意的收結。非常適合搭配烤羊肉、烤牛肉、成熟奶酪和蘑菇燴飯。

The 1996 Vignobles Andre Lurton Chateau La Louviere from Pessac-Leognan, Bordeaux, is a classic expression of the region's terroir. This wine, crafted by winemaker Anne Neuville with the expertise of consultants Michel Rolland and Mikael Laizet, showcases a harmonious blend of Merlot and Cabernet Sauvignon. The wine is aged for 12 months in barrels, with 40% new oak and 15% in terracotta amphorae, adding complexity and depth. On the nose, it reveals enticing aromas of blackberry, plum, cedar, and tobacco, with earthy and spicy undertones. The palate is well-structured with firm tannins, balanced acidity, and a full body, leading to a long, satisfying finish. Ideal for pairing with grilled lamb, roast beef, mature cheeses, and mushroom risotto.

Winery

拉羅維耶酒莊是安德烈·盧頓葡萄園的一部分，以其致力於生產反映佩薩克-雷奧良獨特風土的高品質葡萄酒而聞名。酒莊的深礫石和鈣質粘土土壤為葡萄藤提供了理想的生長環境，葡萄經過精心手工採摘，並在木桶、橡木桶和陶罐中進行釀造。最終產生的葡萄酒具有非凡的特質和優雅。

Chateau La Louviere, part of Vignobles Andre Lurton, is renowned for its dedication to producing high-quality wines that reflect the unique terroir of Pessac-Leognan. The estate's deep gravel and calcareous clay soils provide an ideal environment for the vines, which are meticulously hand-picked and vinified in a combination of wooden rolls, barrels, and terracotta amphoras. The result is a wine of exceptional character and elegance.