Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus, smoky, mineral, toasted almonds, chalky, silky, full-bodied, persistent finish
• Food Matching: oysters, lobster, sushi, creamy cheeses, truffle dishes
• Grape Variety: Pinot Noir : 70%, Chardonnay : 30%,

Tasting note

2012 年 Egly-Ouriet Grand Cru Brut Millesime 是 Francis Egly 精湛工藝的見證。這款香檳呈現金黃色調，帶有柔和的琥珀色光澤，氣泡明亮而溫和。香氣初聞有新鮮柑橘的氣息，隨後展現出溫暖、煙燻的礦物香氣，並帶有輕微烤杏仁的味道，這是橡木桶陳年的標誌。口感寬廣而充滿活力，帶有滑石粉般的粉質感，輕柔地覆蓋口腔。這款酒既柔和又豐富，口感飽滿絲滑，餘味悠長持久。與生蠔、龍蝦、壽司、奶油芝士和松露菜餚完美搭配，這款香檳是對 2012 年份的真正讚頌。

The 2012 Egly-Ouriet Grand Cru Brut Millesime is a testament to the exceptional craftsmanship of Francis Egly. This Champagne, with its golden yellow hue and soft amber tints, reveals a bright and gentle sparkle. The bouquet opens with fresh citrus notes, evolving into warm, smoky mineral aromas and hints of lightly toasted almonds, a signature of its oak aging. On the palate, it is wide and energetic, with a talc-like chalkiness that gently coats the mouth. The wine is both soft and rich, offering a full-bodied, silky mouthfeel and a long, persistent finish. Perfectly paired with oysters, lobster, sushi, creamy cheeses, and truffle dishes, this Champagne is a true celebration of the 2012 vintage.

Winery

Egly-Ouriet 是一家著名的香檳酒莊，以其對細節的極致關注和對品質的承諾而聞名。酒莊位於 Ambonnay 的 Grand Cru 村莊，由 Francis Egly 擁有和經營，他繼承了家族傳統，生產出卓越的香檳。葡萄園位於粘土和石灰岩土壤上，受益於該地區獨特的風土，為其葡萄酒賦予了獨特的特徵。

Egly-Ouriet is a renowned Champagne house known for its meticulous attention to detail and commitment to quality. Located in the Grand Cru village of Ambonnay, the winery is owned and operated by Francis Egly, who continues the family tradition of producing exceptional Champagnes. The vineyards, situated on clay and limestone soils, benefit from the unique terroir of the region, contributing to the distinctive character of their wines.