Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus, brioche, minerality, toasted almonds, apple, honey
• Food Matching: oysters, lobster, sushi, creamy cheeses, truffle dishes
• Grape Variety: Pinot Noir : 70%, Chardonnay : 30%,

Tasting note

2018年的Egly-Ouriet Grand Cru Brut Millesime是香檳最優秀風土的驚人表現。由著名釀酒師Francis Egly精心釀造，這款Grand Cru香檳由70%的黑皮諾和30%的霞多麗混合而成，來自Ambonnay最古老的葡萄藤。酒液在橡木桶中發酵和陳釀，其中15%為新橡木，賦予其豐富的複雜性。口感上，展現出柑橘、奶油麵包和烤杏仁的鮮明風味，並伴隨著獨特的礦物質感和悠長優雅的餘韻。這款香檳平衡完美，酸度清爽，非常適合搭配生蠔、龍蝦、壽司、奶油芝士和松露菜餚。

The 2018 Egly-Ouriet Grand Cru Brut Millesime is a stunning expression of Champagne's finest terroirs. Crafted by the esteemed winemaker Francis Egly, this Grand Cru Champagne is a blend of 70% Pinot Noir and 30% Chardonnay, sourced from the oldest vines in Ambonnay. The wine is fermented and aged in barrels, with 15% new oak, imparting a rich complexity. On the palate, it reveals vibrant notes of citrus, brioche, and toasted almonds, complemented by a distinct minerality and a long, elegant finish. Perfectly balanced with a refreshing acidity, this Champagne is ideal for pairing with oysters, lobster, sushi, creamy cheeses, and truffle dishes.

Winery

Egly-Ouriet是一家著名的香檳酒莊，以其精湛的工藝和對品質的執著而聞名。在Francis Egly的指導下，酒莊生產出反映Ambonnay獨特風土的優質Grand Cru香檳。葡萄園種植在粘土和石灰岩土壤上，這為其葡萄酒賦予了獨特的礦物質感和複雜性。

Egly-Ouriet is a renowned Champagne house known for its meticulous craftsmanship and dedication to quality. Under the guidance of Francis Egly, the winery produces exceptional Grand Cru Champagnes that reflect the unique terroir of Ambonnay. The vineyards are planted on clay and limestone soils, contributing to the distinctive minerality and complexity of their wines.