Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: aromatic, slightly acidic, oak, vanilla, dried fruits, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, duck confit, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1959 年的滴隆雅文邑是滴隆家族豐富傳承和精湛工藝的見證。這款來自法國雅文邑核心地區的精緻雅文邑，散發出複雜的香氣，帶有微酸的底蘊和濃郁的橡木影響。冬季進行的蒸餾過程，採用了連續蒸餾和雙重蒸餾兩種方法，確保了精緻和平衡的酒體。這款雅文邑在擁有超過1000個橡木桶的酒窖中陳釀，擁有香草、乾果和香料的風味，是搭配羅克福奶酪、黑巧克力或鵝肝的完美伴侶。

The 1959 Delord Vintage Armagnac is a testament to the rich heritage and meticulous craftsmanship of the Delord family. This exquisite Armagnac, hailing from the heart of Armagnac, France, offers a complex bouquet of aromatic notes, slightly acidic undertones, and a rich oak influence. The distillation process, carried out in the heart of winter, utilizes both continuous and double distillation methods, ensuring a refined and balanced spirit. Aged in cellars with over 1000 barrels, this Armagnac boasts flavors of vanilla, dried fruits, and spices, making it a perfect companion for Roquefort cheese, dark chocolate, or foie gras.