Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: smoky, chalk, incense, seaweed, white flowers, dried fruits, candied fruits, fresh country bread, noble wood, honey, peanut, iodine, sea salt, green zest, crystalline transparency
• Food Matching: oysters, sashimi, truffle risotto, aged cheese
• Grape Variety: Chardonnay : 50%, Pinot Noir : 50%,

Tasting note

2012 年德索薩特級田烏麻米活有機珍藏年份香檳是一款精心調配的 Chardonnay 和 Pinot Noir 的混合酒，體現了日本人珍視的第五味道——鮮味。這款香檳呈現稻草黃色，帶有即時的煙燻、粉筆和香的氣息。口感揭示了海藻、白花、乾果和蜜餞、新鮮鄉村麵包和高貴木材的光譜。精確的口感略帶甜美，帶有蜂蜜和花生的味道，並伴隨著植物苦味、碘和海鹽。結尾以綠色果皮和晶瑩剔透的透明度輝煌地標記。真正的鮮味體驗。

The 2012 De Sousa & Fils 'Zoemie' Cuvee Umami Grand Cru Extra Brut is a meticulously crafted blend of Chardonnay and Pinot Noir, embodying the fifth flavor, umami, cherished by the Japanese. This Champagne presents a straw-yellow hue with immediate smoky, chalk, and incense notes. The palate reveals a spectrum of flavors including seaweed, white flowers, dried and candied fruits, fresh country bread, and noble wood. The precise mouthfeel is slightly mellow with hints of honey and peanut, complemented by vegetal bitters, iodine, and sea salt. The finish is brilliantly marked by green zest and crystalline transparency. A true umami experience.

Winery

德索薩酒莊是一家著名的香檳酒莊，以其對生物動力法葡萄栽培和精細釀酒的承諾而聞名。位於香檳區的中心，酒莊專注於生產高品質、表現力豐富的香檳，反映其特級田葡萄園的獨特風土。

De Sousa & Fils is a renowned Champagne house known for its commitment to biodynamic viticulture and meticulous winemaking. Located in the heart of the Champagne region, the winery focuses on producing high-quality, expressive Champagnes that reflect the unique terroir of their Grand Cru vineyards.