Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: chocolate, berry, licorice, full-bodied, firm tannins, long finish
• Food Matching: grilled lamb, beef stew, mature cheeses, duck confit
• Grape Variety: Merlot : 90%, Cabernet Franc : 10%,

Tasting note

1996 年的布聶夫來自波爾多的波美侯，是一款強壯有力的紅酒。它散發出巧克力、漿果和甘草的迷人香氣。口感豐滿，單寧堅實而絲滑，餘味悠長。建議醒酒一小時後享用，與烤羊肉、燉牛肉、成熟的奶酪和油封鴨搭配非常合適。

The 1996 Chateau Bourgneuf from Pomerol, Bordeaux, is a robust and muscular red wine. It boasts fantastic aromas of chocolate, berry, and licorice. On the palate, it is full-bodied with firm, silky tannins and a long, mouthpuckering finish. This wine is best enjoyed after decanting for an hour and pairs wonderfully with grilled lamb, beef stew, mature cheeses, and duck confit.

Winery

布聶夫酒莊由Vayron家族擁有，位於波爾多著名的波美侯產區。葡萄園以其含鐵豐富的砂礫和黏土土壤為特點，這些特性賦予了葡萄酒獨特的風味。葡萄在9月12日至27日之間採收，並在橡木桶中熟成，以增強其複雜性和深度。

Chateau Bourgneuf is owned by the Vayron family and is located in the prestigious Pomerol appellation of Bordeaux. The vineyard is characterized by its gravel and clay soils with an iron-rich subsoil, which contribute to the unique profile of the wine. The grapes are harvested between September 12th and 27th, and the wine is matured in oak barrels to enhance its complexity and depth.