Description

• Alcohol %: 12.5 - 14%
• Decant Time: 1 hour
• Taste: dark red fruits, cherries, spices, jammy fruits, vanilla, cedar, fleshy, smooth, persistent, creamy
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 45%,

Tasting note

2003 年的卡門薩是一款來自波爾多上梅多克產區的卓越葡萄酒。這款五級酒莊的葡萄酒擁有複雜的香氣，帶有深紅色水果、櫻桃和香料的氣息。入口後，圓潤而豐滿的酒體展現出果醬般的水果風味，並伴隨著香草單寧和微妙的雪松味。餘韻持久且奶油般順滑，讓人回味無窮。這款酒在法國橡木桶中陳釀 14 至 18 個月，其中 60% 為新桶，增添了其深度和特性。非常適合搭配烤羊排、惠靈頓牛排、烤鴨或陳年奶酪。

The 2003 Chateau de Camensac is a distinguished wine from the Haut-Medoc appellation in Bordeaux. This 5eme Grand Cru Classé wine boasts a complex nose of dark red fruits, cherries, and spices. On the palate, it reveals a round and fleshy body with jammy fruit flavors, vanilla-infused tannins, and subtle cedar notes. The finish is persistent and creamy, making it a delightful choice for those who appreciate a well-rounded Bordeaux. The wine is aged in French oak barrels for 14 to 18 months, with 60% new barrels, adding to its depth and character. Ideal for pairing with grilled lamb chops, Beef Wellington, roasted duck, or aged cheeses.

Winery

卡門薩酒莊位於波爾多上梅多克地區，以其卓越的風土條件而聞名。葡萄園享有獨特的小氣候，冬季溫和，夏季炎熱，非常適合葡萄成熟。深厚的礫石土壤受附近河流的影響，賦予葡萄酒獨特的特性。卡門薩酒莊的釀酒過程包括精細的手工採摘、仔細的篩選和傳統的發酵技術，隨後在法國橡木桶中陳釀，以增強葡萄酒的複雜性和結構。

Chateau de Camensac is a renowned winery located in the Haut-Medoc region of Bordeaux. Known for its exceptional terroir, the vineyard benefits from a unique micro-climate with mild winters and hot summers, ideal for grape ripening. The deep gravel soils, influenced by the nearby river, contribute to the distinctive character of the wines. The winemaking process at Chateau de Camensac involves meticulous manual harvesting, careful sorting, and traditional fermentation techniques, followed by aging in French oak barrels to enhance the wine's complexity and structure.