Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: fresh, crisp red fruit, licorice, herbs, floral notes, soft, silky, red berry, dark cherry, sweet tannin, low acidity
• Food Matching: roast lamb, beef stew, mature cheeses, duck confit
• Grape Variety: Merlot : 60%, Cabernet Franc : 35%, Cabernet Sauvignon : 5%,

Tasting note

1999 年的大砲嘉芙麗是聖艾美濃特級酒莊的典範，展現了優雅與複雜性。這款中等至飽滿的紅酒散發著新鮮、清脆的紅色水果、甘草、香草和花香的香氣。入口柔和絲滑，帶有明亮的紅莓和黑櫻桃的餘韻。這款酒已經完全成熟，適合現在享用。酒莊使用新橡木桶（80%）陳釀18個月，為其風味增添了深度和豐富性。理想的搭配食物包括烤羊肉、燉牛肉、成熟的奶酪和油封鴨。

The 1999 Chateau Canon la Gaffeliere is a testament to the elegance and complexity of Saint-Emilion Grand Cru wines. This medium to full-bodied wine offers a bouquet of fresh, crisp red fruit, licorice, herbs, and floral notes. On the palate, it is soft and silky with a bright finish of red berries and dark cherries. Fully developed and ready for prime time drinking, this wine is perfect for those who appreciate a well-balanced and mature Bordeaux. The wine is aged in new oak barrels (80%) for 18 months, adding depth and richness to its profile. Ideal food pairings include roast lamb, beef stew, mature cheeses, and duck confit.