Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: red berries, floral, spicy, plum, blueberry, chocolate, mint, blood orange, almond
• Food Matching: roast lamb, duck breast, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 65%, Cabernet Franc : 30%, Cabernet Sauvignon : 5%,

Tasting note

2019 年的塞丹迪美是一款來自波爾多著名的波美侯產區的迷人佳釀。這款中等酒體的葡萄酒散發出明亮的紅色漿果、花香和一絲香料的氣息。在口感上，呈現出深色李子、藍莓和微妙的巧克力風味，並帶有一絲薄荷和血橙的味道。這款酒結構優雅，單寧細膩，酸度清新，帶來悠長而難忘的餘韻。傳統工藝在控溫罐中釀造，並經過14個月的陳釀，這款酒展示了粘土和礫石土壤的獨特風土，結合了力量與優雅。非常適合搭配烤羊肉、鴨胸、蘑菇燴飯或陳年奶酪。

The 2019 Chateau Certan 'De May de Certan' is a captivating wine from the prestigious Pomerol appellation in Bordeaux. This medium-bodied wine reveals a bouquet of bright red berries, floral notes, and a hint of spice. On the palate, it offers a complex interplay of dark plums, blueberries, and subtle chocolate, with a touch of mint and blood orange. The wine is elegantly structured with fine tannins and a fresh acidity, leading to a long, memorable finish. Crafted traditionally in thermo-regulated tanks and aged for 14 months, this wine showcases the unique terroir of clay and gravel soils, bringing together power and elegance. Perfect for pairing with roast lamb, duck breast, mushroom risotto, or aged cheeses.

Winery

塞丹迪美酒莊是波爾多波美侯產區的一個歷史悠久的酒莊，以生產優質且具有獨特風格的葡萄酒而聞名。葡萄園獨特的粘土和礫石土壤組成，為其葡萄酒的複雜性和平衡性做出了貢獻。傳統的釀酒技術和精心的陳釀過程，確保每一瓶酒都反映了酒莊對卓越品質的追求。

Chateau Certan de May is a historic estate in the Pomerol appellation of Bordeaux, known for producing wines of exceptional quality and character. The vineyard's unique soil composition of clay and gravel contributes to the complexity and balance of their wines. Traditional winemaking techniques and careful aging processes ensure that each bottle reflects the estate's dedication to excellence.