Description

• Alcohol %: 13.4 - 13.5%
• Decant Time: 1 hour
• Taste: red fruit, roasted coffee, marzipan, cherry, vanilla, liquorice, chocolate
• Food Matching: grilled lamb, roast beef, mature cheeses, dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 29%, Cabernet Franc : 2%, Petit Verdot : 2%, Other : 7%,

Tasting note

2015 年的 Baron Philippe de Rothschild Chateau d'Armailhac 是一款石榴紅色帶有深紅色調的葡萄酒。其香氣非常豐富，散發出強烈而明亮的紅色水果香氣，並伴有烘焙咖啡和杏仁糖的氣息。入口豐滿，酒體圓潤，單寧結構絲滑，給人一種豐富和厚重的感覺，並帶有櫻桃、香草和甘草等多樣的風味。悠長的尾韻中還帶有巧克力的提示。

The 2015 Baron Philippe de Rothschild Chateau d'Armailhac is a garnet red wine with a crimson tint. The highly expressive nose is remarkable for its intense and radiant red fruit aromas mingled with notes of roasted coffee and marzipan. The ample and full-bodied attack reveals a well-rounded, silky tannic structure, giving an impression of richness and volume, underlined by a generous and varied range of flavors such as cherry, vanilla, and liquorice. The long finish is sustained by hints of chocolate.

Winery

Chateau d'Armailhac 是一個在 1855 年被列為五級酒莊的葡萄園，位於波亞克北部，佔地 70 公頃。葡萄園種植了傳統的梅多克葡萄品種，並使用最適合土壤的砧木。葡萄園的平均樹齡為 46 年，其中近 20% 的面積可以追溯到 1890 年。葡萄園的風土條件，包括深厚的礫石土壤和粘土石灰岩基底，為葡萄酒的精緻和優雅做出了貢獻。

Chateau d'Armailhac, an 1855 Classified Growth under the name Mouton d’Armailhacq, covers 70 hectares in the northern part of Pauillac. The vineyard is planted with traditional Médoc grape varieties on rootstocks best suited to the soil. The average age of the vineyard is 46 years, with nearly 20% of the total surface area dating back to 1890. The vineyard's terroir, with its deep gravelly soil and clay-limestone base, contributes to the refinement and elegance of the wines.