Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: Richness, Acidity, Power, Density, Spice, Perfume, Velvety, Elegant
• Food Matching: Roasted lamb, Beef Wellington, Duck confit, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

2017年的棋仔小酒王展現了波美侯的宏偉風範，帶來豐富的口感和明確的結構。酒精度14.5%，這款葡萄酒是一個和諧的混合體，需要醒酒2小時才能充分展現其力量、濃度和芳香的複雜性。口感上，絲絨般的優雅與香料的氣息交織在一起，細微的香氣可能是向混合中的品麗珠致敬。無論是搭配烤羊肉或威靈頓牛排，還是與蘑菇燴飯的土味或陳年乳酪的濃郁相得益彰，這款葡萄酒都是完美的選擇。

The 2017 Chateau La Fleur-Petrus is a testament to the grandeur of Pomerol, showcasing a symphony of richness and a well-defined structure. With an alcohol content of 14.5%, this wine is a harmonious blend that requires a 2-hour decant to fully express its power, density, and aromatic complexity. The palate is greeted with a velvety elegance, interwoven with notes of spice and a subtle perfume, likely a nod to the Cabernet Franc in the blend. Perfectly paired with dishes like roasted lamb or beef Wellington, this wine also complements the earthiness of a mushroom risotto or the richness of aged cheeses.