Description
- Alcohol %: 14 - 14.5%
- Decant Time: 1 hour
- Taste: roses, lilacs, sweet ripe cherries, cocoa, spice, savory herbs, cassis, lime zest, red currants, vanilla, minerality
- Food Matching: grilled lamb chops, beef tenderloin, roasted duck, mature cheeses
- Grape Variety:
Cabernet Sauvignon
: 60%,
Merlot
: 30%,
Petit Verdot
: 10%,
Tasting note
2019 年的拉拉貢是上梅多克卓越風土的見證。這款酒散發著迷人的玫瑰和丁香香氣，隨後是甜美的成熟櫻桃、可可和一絲香料及香草草本的氣息。口感中等，質地絲滑，展現出層次分明的紅色水果、黑加侖、青檸皮和紅醋栗。餘韻悠長，帶有礦物質的微妙香氣和香草的細膩味道。這款酒經過16個月的法國橡木桶陳釀，單寧柔和，結構精緻。非常適合搭配烤羊排、牛里脊、烤鴨或成熟的奶酪。
The 2019 Chateau La Lagune is a testament to the exceptional terroir of Haut-Medoc. This wine opens with an enchanting bouquet of roses and lilacs, followed by sweet ripe cherries, cocoa, and a hint of spice and savory herbs. On the palate, it is medium-bodied with a silky texture, showcasing layers of polished red fruits, cassis, lime zest, and red currants. The finish is long and mineral-driven, with subtle notes of vanilla. Crafted with precision, this wine has been aged for 16 months in French oak barrels, resulting in integrated tannins and a refined structure. Perfect for pairing with grilled lamb chops, beef tenderloin, roasted duck, or mature cheeses.
Winery
拉拉貢酒莊由卡羅琳·弗雷管理，她致力於建立尊重環境的葡萄栽培實踐。葡萄園面積達80公頃，自2013年以來逐步轉向有機和生物動力農業。這種針對每個地塊的自然方法，增強了葡萄酒的複雜性和精緻度，使水果能夠充分表達風土的特性。
Chateau La Lagune is managed by Caroline Frey, who has been dedicated to establishing environmentally respectful viticulture practices. The vineyard spans 80 hectares and has been transitioning to organic and biodynamic agriculture since 2013. This natural approach, tailored to each plot, enhances the complexity and finesse of the wines, allowing the fruit to fully express the terroir.
