Description

• Alcohol %: 12.5%
• Decant Time: 2 hours
• Taste: plum, blackcurrant, cedar, pencil lead, leather, tobacco
• Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 25%, Cabernet Franc : 5%,

Tasting note

1990年的巴頓酒莊展現了聖朱利安葡萄酒的宏偉，帶有經典和鮮明的風味，多年來風味演變得極為出色。這款葡萄酒散發著複雜的梅子和絲滑成熟黑醋栗的香氣，並融合了雪松、鉛筆芯、皮革和煙草的氣息。口感平衡，絲絨般的餘韻彰顯了其精心釀造的工藝。葡萄園位於加龍河礫石的絕佳山頂位置，傳統的耕作方法和不使用除草劑，確保了葡萄酒的卓越品質。手工採收並在法國橡木桶中陳釀16至18個月，這款葡萄酒是其風土的真實表達。建議醒酒兩小時，以充分欣賞其深度。它與烤羊排或威靈頓牛排等濃郁菜餚搭配得天衣無縫。

The 1990 Chateau Leoville Barton is a testament to the grandeur of Saint-Julien wines, offering a savory and classic profile that has evolved beautifully over the years. This wine exudes complex aromas of plum and silky ripe blackcurrant, complemented by notes of cedar, pencil lead, leather, and tobacco. The palate is balanced, with a velvety finish that speaks to its meticulous crafting. The vineyard's prime hilltop location on Garonne gravel, coupled with traditional plowing and a lack of herbicides, ensures a wine of exceptional quality. Hand-harvested and aged 16-18 months in French oak barrels, this wine is a true expression of its terroir. Decanting for two hours is recommended to fully appreciate its depth. It pairs wonderfully with robust dishes such as grilled lamb chops or Beef Wellington.