Description

• Alcohol %: 13.3 - 13.5%
• Decant Time: 1 hour
• Taste: dark fruit, cassis, ripe, firm tannins, balanced acidity, reasonable length finish
• Food Matching: grilled lamb chops, beef tenderloin, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon : 70%, Merlot : 25%, Petit Verdot : 5%,

Tasting note

2003 年的 Chateau Leoville Poyferre 是來自波爾多聖朱利安產區的一款非凡佳釀。這款酒呈現深沉的暗紅寶石色，散發出成熟但內斂的黑色水果香氣。入口後，展現出成熟的黑加侖子風味，單寧堅實，酸度平衡。結構強勁，中段果味略顯收斂，餘味適中。這款酒由 Isabelle Davin 和 Didier Thomann 精心釀造，顧問釀酒師為 Michel Rolland。葡萄園面積達 80 公頃，反映了聖朱利安產區的豐富多樣性。葡萄經過精細的篩選和冷浸前發酵，隨後每天進行泵送直至酒精發酵結束。這款酒在法國橡木桶中陳釀 18 個月，最終呈現出複雜而優雅的風味。

The 2003 Chateau Leoville Poyferre is a remarkable wine from the Saint-Julien appellation in Bordeaux. This wine boasts a deep, dark ruby-red color and offers dark-fruit aromas that are ripe yet restrained. On the palate, it reveals ripe cassis character with firm tannins and a balanced acidity. The structure is robust, and the fruit closes up on the mid-palate, leading to a finish of reasonable length. This wine is crafted by the skilled hands of Isabelle Davin and Didier Thomann, with consulting winemaker Michel Rolland. The vineyard spans 80 hectares, reflecting the richness and diversity of the Saint-Julien terroir. The grapes undergo meticulous sorting and pre-fermentation cold maceration, followed by daily pump-overs until the end of alcoholic fermentation. The wine is aged for 18 months in French oak barrels, resulting in a complex and elegant profile.