Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: flowers, smoke, tobacco leaf, herbs, sea-salt, blackberries, plums, forest leaf, silky, intense, fresh, elegant, deep, sensuous, multi-layered, seamless finish
• Food Matching: Filet of beef Wellington, Braised lamb shank, Filet mignon à la bordelaise, Duck breast, Roast beef with jus
• Grape Variety: Cabernet Franc : 42%, Merlot : 27%, Cabernet Sauvignon : 31%,

Tasting note

麗嘉奧比安 2019 年是一款來自波爾多佩薩克-雷奧尼昂產區的驚艷佳釀。這款酒散發出花香、煙草葉、香草、海鹽、黑莓、李子和森林葉的迷人香氣。入口後，口感絲滑、強烈、新鮮、優雅、深邃且感性，層次豐富且餘韻無窮。這款酒由 42% 品麗珠、27% 梅洛和 31% 赤霞珠混釀而成，經過 18 至 24 個月的新橡木桶、大橡木桶和陶罐陳釀。葡萄園平均樹齡為 42 年，種植在粘土和石灰石上的 Mindel 礫石土壤上，為這款酒增添了複雜性和平衡感。建議醒酒 1 小時，搭配牛肉威靈頓、燉羊腿、波爾多風味牛排、鴨胸或烤牛肉享用。

The 2019 Chateau Les Carmes Haut-Brion is a stunning wine from the Pessac-Leognan appellation in Bordeaux. This wine opens with an enchanting bouquet of flowers, smoke, tobacco leaf, herbs, sea-salt, blackberries, plums, and forest leaf aromas. On the palate, it is silky, intense, fresh, elegant, deep, and sensuous, with a multi-layered and seamless finish that lingers. Crafted with a blend of 42% Cabernet Franc, 27% Merlot, and 31% Cabernet Sauvignon, this wine has been aged in a combination of new oak barrels, foudres, and terracotta amphorae for 18 to 24 months. The vineyard, with an average vine age of 42 years, is planted on Mindel graves on clay and limestone soils, contributing to the wine's complexity and balance. Decant for 1 hour and enjoy with dishes like filet of beef Wellington, braised lamb shank, filet mignon à la bordelaise, duck breast, or roast beef with jus.