Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: blackberry, licorice, damson, dark plum, leafy notes, fine tannins, fresh acidity
• Food Matching: grilled lamb chops, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Franc : 40%, Cabernet Sauvignon : 34%, Merlot : 26%,

Tasting note

麗嘉奧比安堪稱佩薩克-雷奧良產區的優雅典範。酒體呈現中等紅寶石色澤，濃郁的色彩中透露著成熟的黑莓果香，伴隨著細膩的綠葉基調。口感上，濃郁的甘草核心與中等酒體和細膩單寧相得益彰，輕柔地環繞在中段。新鮮的酸度和平衡的酒精度確保了甘草果味在收尾時優雅展開，層層透露出李子和黑布冧的風味，餘韻悠長。建議醒酒兩小時，以充分展現其複雜性。無論是搭配烤羊排或紅酒燉牛肉，亦或是蘑菇燴飯和陳年芝士，均能完美匹配。

Chateau Les Carmes Haut-Brion is an embodiment of sophistication from the esteemed Pessac-Leognan appellation. This wine, with its medium ruby-red hue and dark pigmentation, offers a symphony of ripe, dark-berry fruit aromas, elegantly restrained and complemented by leafy undertones. The palate is graced with a concentrated bitter licorice core, wrapped in medium body and fine tannins that gently grip the mid-palate. A backbone of good, fresh acidity and balanced alcohol ensures that the dark licorice fruit elegantly unfurls on the finish, revealing layers of damson and dark plum flavors that persist with grace. Decanting for two hours is recommended to fully appreciate its complexity. Perfectly paired with grilled lamb chops or beef bourguignon, this wine also harmonizes with mushroom risotto and aged cheeses.