Description

• Alcohol %: 13 - 14%
• Decant Time: 1 hour
• Taste: cassis, black cherry, licorice, cedar, incense, candied violets, mandarin zest, nougat, mineral, silky body, long finish
• Food Matching: duck breast, veal kidneys, beef Wellington, grilled quail, spiced lamb leg
• Grape Variety: Cabernet Sauvignon : 90%, Merlot : 7%, Cabernet Franc : 2%, Petit Verdot : 1%,

Tasting note

2019 年的瑪歌酒莊是一款來自波爾多瑪歌產區的傑作。這款一級酒莊的葡萄酒由 90% 赤霞珠、7% 梅洛、2% 品麗珠和 1% 小維多混釀而成，展現了優雅和複雜性的極致。酒香撲鼻而來，帶有黑加侖、黑櫻桃和甘草的迷人香氣，並伴隨著雪松、香料和糖漬紫羅蘭的氣息。入口絲滑順暢，質地豐富，單寧完美融合。牛軋糖和橘皮的風味增添了深度，而礦物質的底蘊則提供了精緻的收尾。這款酒在醒酒一小時後飲用最佳，與烤鴨胸、牛腎、威靈頓牛排、烤鵪鶉或香料羊腿搭配尤為出色。

The 2019 Chateau Margaux is a masterpiece from the renowned Margaux appellation in Bordeaux. This First Growth wine is a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, showcasing the epitome of elegance and complexity. The wine opens with an alluring bouquet of cassis, black cherry, and licorice, intertwined with notes of cedar, incense, and candied violets. On the palate, it is silky and smooth, with a rich texture and perfectly integrated tannins. The flavors of nougat and mandarin zest add depth, while the mineral undertones provide a refined finish. This wine is best enjoyed after decanting for an hour and pairs beautifully with duck breast, veal kidneys, beef Wellington, grilled quail, or spiced lamb leg.

Winery

瑪歌酒莊是波爾多最負盛名的酒莊之一，以其卓越的風土和精細的釀酒工藝而聞名。自 17 世紀以來，該酒莊一直致力於生產世界級的葡萄酒，堅持質量和傳統。2019 年份的葡萄酒是酒莊對卓越追求的見證，提供了一款具有非凡深度、複雜性和優雅的葡萄酒。

Chateau Margaux is one of the most prestigious wineries in Bordeaux, known for its exceptional terroir and meticulous winemaking. The estate has been producing world-class wines since the 17th century, with a commitment to quality and tradition. The 2019 vintage is a testament to the winery's dedication to excellence, offering a wine of remarkable depth, complexity, and elegance.