Description

• Alcohol %: 14 - 14.5%
• Decant Time: 2 hours
• Taste: black fruits, tobacco, espresso, herbs, spice, dark red pit fruits, peppery spice
• Food Matching: grilled lamb, beef stew, mature cheeses, roasted duck
• Grape Variety: Cabernet Sauvignon : 64%, Merlot : 30%, Cabernet Franc : 5%, Petit Verdot : 1%,

Tasting note

2019 年的 Chateau Montrose 是典型的聖埃斯泰夫葡萄酒，展現了二級酒莊的優雅和精緻。這款以赤霞珠為主的混合酒結構緊密，單寧豐富，隨著時間的推移會發展出複雜的香氣。香氣中透露出深紅和黑色水果、香草、濃縮咖啡、煙草葉和黑加侖子的氣息。口感豐滿、濃郁且密集，具有深厚的風味和悠長的餘韻。這款酒具有相當的陳年潛力，將在未來幾十年內繼續發展。理想的搭配食物包括烤羊肉、燉牛肉、成熟的奶酪和烤鴨。

The 2019 Chateau Montrose is a quintessential Saint-Estèphe wine, showcasing the elegance and refinement of a Grand Cru Classé. This predominantly Cabernet Sauvignon blend is structured and tannic, with a complex bouquet that develops beautifully over time. The nose reveals an array of dark red and black fruits, herbs, espresso, tobacco leaf, and black currants. On the palate, it is full-bodied, intense, and dense, with a solid depth of flavor and a long, resonant finish. This wine has considerable ageing potential and will continue to evolve for decades. Ideal food pairings include grilled lamb, beef stew, mature cheeses, and roasted duck.

Winery

玫瑰酒莊

Chateau Montrose