Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: smoky, thyme, earth, lit cigar, leafy forest, cassis, cranberry, tobacco, black tea
• Food Matching: grilled lamb, roast beef, mature cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

1996 年的黑教皇來自波爾多的佩薩克-雷奧尼昂產區，是一款卓越的葡萄酒。這款酒散發出煙燻百里香、泥土、點燃的雪茄、樹葉森林和黑加侖的複雜香氣。入口中等酒體，單寧堅實略乾，帶有新鮮黑加侖和蔓越莓的風味。這款酒已經成熟得非常好，展現出一絲鄉村風味和清晰的收尾。在顧問釀酒師米歇爾·羅蘭和朱利安·維奧德的專業指導下，這款酒經過了精細的葡萄園管理和傳統的釀酒技術，包括手工採摘和橡木桶中的乳酸發酵。經過 18 個月的橡木桶陳釀，這款酒非常適合搭配烤羊肉、烤牛肉、成熟的奶酪和蘑菇燴飯。

The 1996 Chateau Pape Clement is a distinguished wine from the Pessac-Leognan appellation in Bordeaux. This wine offers a complex bouquet with aromas of smoky thyme, earth, lit cigar, leafy forest, and cassis. On the palate, it is medium-bodied with firm, slightly dry tannins and flavors of fresh cassis and cranberry. The wine has matured beautifully, showcasing a slight rusticity and a well-defined finish. Produced under the expertise of consultant winemakers Michel Rolland and Julien Viaud, this wine has undergone meticulous vineyard management and traditional winemaking techniques, including manual harvest and malolactic fermentation in oak barrels. Aged for 18 months in oak, this wine is perfect for pairing with grilled lamb, roast beef, mature cheeses, and mushroom risotto.

Winery

黑教皇酒莊是波爾多最古老的特級酒莊之一，以其豐富的歷史和卓越的葡萄酒而聞名。由伯納德·馬格雷擁有，該酒莊受益於顧問釀酒師米歇爾·羅蘭和朱利安·維奧德的專業指導。葡萄園管理注重可持續性，包括綜合病蟲害管理和手工採摘。釀酒過程精細，包括手工去梗和木桶中的發酵，隨後在法國橡木桶中陳釀。

Chateau Pape Clement, one of the oldest Grands Crus of Bordeaux, is renowned for its rich history and exceptional wines. Owned by Bernard Magrez, the estate benefits from the expertise of consultant winemakers Michel Rolland and Julien Viaud. The vineyard is managed with a focus on sustainability, including integrated pest management and manual harvesting. The winemaking process is meticulous, with manual destemming and fermentation in wooden vats, followed by aging in French oak barrels.