Description

• Alcohol %: 13-14.5%
• Decant Time: 1 hour
• Taste: tobacco, smoke, cassis, coffee, gravel, structured, tannic, austere
• Food Matching: Grilled lamb chops, Beef Wellington, Roasted duck, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1995年的龐德格力是一款典型的波雅克紅酒，散發著煙草、煙霧、黑加侖、咖啡和礫石的複雜香氣。這款酒結構嚴謹，傳統風格，單寧堅實，略顯嚴峻。精心的釀酒過程包括手工篩選和去梗，使用天然酵母發酵，並在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月。葡萄園面積達81公頃，獲得有機和生物動力認證，土壤由第四紀礫石組成。這款酒非常適合搭配烤羊排、惠靈頓牛排、烤鴨和陳年切達奶酪。

The 1995 Chateau Pontet-Canet is a classic Pauillac, showcasing a complex bouquet of tobacco, smoke, cassis, coffee, and gravel. This wine is structured and traditional, with firm tannins and a slightly austere character. The meticulous winemaking process includes manual sorting and destemming, fermentation with indigenous yeasts, and aging in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months. The vineyard spans 81 hectares and is certified organic and biodynamic, with soils composed of Quaternary gravel. This wine pairs beautifully with grilled lamb chops, Beef Wellington, roasted duck, and aged cheddar cheese.

Winery

龐德格力酒莊位於法國波爾多的波雅克產區，由阿爾弗雷德和米歇爾·特塞隆擁有。酒莊面積達81公頃，獲得有機和生物動力認證。葡萄園的土壤由第四紀礫石組成，葡萄以小箱手工採摘。釀酒過程包括手工篩選和去梗，使用天然酵母發酵，並在新橡木桶、混凝土罐和一酒橡木桶中陳釀16至18個月。顧問釀酒師米歇爾·羅蘭確保每瓶酒的最高品質。

Chateau Pontet-Canet is a renowned winery located in the Pauillac appellation of Bordeaux, France. Owned by Alfred and Michel Tesseron, the estate spans 81 hectares and is certified organic and biodynamic. The vineyard's soils are composed of Quaternary gravel, and the grapes are harvested by hand in small crates. The winemaking process includes manual sorting and destemming, fermentation with indigenous yeasts, and aging in a combination of new oak barrels, concrete amphoras, and one-wine oak barrels for 16 to 18 months. Consultant winemaker Michel Rolland ensures the highest quality in every bottle.