Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: floral, herbs, sweet spices, mature red fruit, earthy, black cherries, blueberries, meaty
• Food Matching: Grilled steak, Roast lamb, Aged cheeses, Wild mushroom risotto
• Grape Variety: Sangiovese : 100%,

Tasting note

2018 年的里卡索利男爵 'CeniPrimo' 是基安蒂經典珍藏的絕佳表現。這款酒完全由手工採摘的桑嬌維塞葡萄釀製而成，展現出複雜的花香、浸泡過的草本植物和甜香料，包裹著成熟的紅色水果。在口感上，它展現出活潑的酸度和良好融合的單寧，帶來悠長而豐滿的結尾，帶有泥土氣息、黑櫻桃、藍莓和一絲肉味。經過 22 個月在 500 升橡木桶中陳釀，這款酒既強勁又平衡，非常適合搭配烤牛排、烤羊肉、陳年奶酪和野生蘑菇燴飯。

The 2018 Barone Ricasoli 'CeniPrimo' is a stunning expression of Chianti Classico Gran Selezione. This wine, crafted exclusively from hand-picked Sangiovese grapes, showcases a complex bouquet of floral notes, macerated herbs, and sweet spices, enveloping mature red fruit. On the palate, it reveals a vibrant acidity and well-integrated tannins, leading to a long, voluminous finish with earthy undertones, black cherries, blueberries, and a hint of meatiness. Aged for 22 months in 500-litre tonneaux, this wine is both powerful and balanced, making it a perfect match for grilled steak, roast lamb, aged cheeses, and wild mushroom risotto.

Winery

里卡索利男爵酒莊是意大利最古老的酒莊之一，自 1141 年以來一直生產優質葡萄酒。位於托斯卡納的心臟地帶，酒莊佔地超過 1200 公頃，其中 240 公頃用於葡萄園。CeniPrimo 葡萄園種植於 1998 年，位於莊園的最南端，受益於獨特的土壤組成和最佳的日照。酒莊致力於可持續發展和精細的釀酒技術，確保每瓶酒的最高品質。

Barone Ricasoli, one of the oldest wineries in Italy, has been producing exceptional wines since 1141. Located in the heart of Tuscany, the estate spans over 1,200 hectares, with 240 hectares dedicated to vineyards. The CeniPrimo vineyard, planted in 1998, is situated in the southernmost part of the property, benefiting from a unique soil composition and optimal exposure. The winery is committed to sustainable practices and meticulous winemaking techniques, ensuring the highest quality in every bottle.