Description

• Alcohol %: 13 - 14.7%
• Decant Time: 60 minutes
• Taste: vanillin oakiness, ripe berry fruit, herb-scented, medium-bodied, rich, supple fruitiness
• Food Matching: roast lamb, beef stew, mature cheeses, duck confit
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon ,

Tasting note

1983 年的 Clos Fourtet 來自聖艾美濃特級園，展現了這個 B 級特級園的卓越風土。這款中等酒體的葡萄酒以香草橡木和成熟的草本香氣迎接您。入口時，呈現出豐富而柔和的果味，既迷人又誘人。葡萄園的石灰岩土壤賦予了獨特的礦物質感和細膩的單寧，造就了具有強烈個性和無與倫比潛力的葡萄酒。由著名釀酒師 Jean-Claude Berrouet 和 Stéphane Derenoncourt 精心釀造，這款酒經過整粒發酵和在桶中進行的乳酸發酵，隨後在 60-80% 的新橡木桶中陳釀 14-18 個月。這款酒已經完全成熟，現在正是享用的最佳時機。

The 1983 Clos Fourtet from Saint-Emilion Grand Cru is a testament to the exceptional terroir of this Premier Grand Cru Classé B estate. This medium-bodied wine greets you with an attractive bouquet of vanillin oakiness and ripe, herb-scented berry fruit. On the palate, it offers a rich, supple fruitiness that is both intriguing and seductive. The limestone soils of the vineyard impart a unique minerality and delicate tannins, resulting in a wine with a strong identity and unparalleled potential. Crafted by renowned winemakers Jean-Claude Berrouet and Stéphane Derenoncourt, this wine undergoes whole berry fermentation and malolactic fermentation in barrels, followed by aging in 60-80% new oak barrels for 14-18 months. Perfectly mature, this wine is ready to be enjoyed now.