Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: Plummy, Red fruit, Velvety tannins, Good acidity, Leafiness
• Food Matching: Roasted lamb, Duck confit, Mushroom risotto, Aged cheeses
• Grape Variety: Merlot : 76%, Cabernet Franc : 24%,

Tasting note

2019年的瑪德萊娜酒莊位於聲譽卓著的法國聖艾美倫特級園區，這款酒展現了生產過程中的精心栽培與精確工藝。酒體呈現出中等的紅寶石紅色，散發成熟李子與一系列提振人心的紅色水果香氣。口感上，它呈現出絲絨般的單寧與清新的酸度之間的和諧平衡，伴隨著一絲絲的葉綠素風味，增添了層次感。中等酒體帶來令人滿意的尾韻，酒精的溫暖感覺在口中緩緩散開。建議醒酒一小時，讓這款酒充分展現其魅力與優雅。

The 2019 Clos la Madeleine, hailing from the prestigious Saint-Emilion Grand Cru appellation, is a testament to the meticulous care and precision that goes into its production. This wine, with its medium ruby red hue, exudes aromas of ripe plums and an array of lifted red fruits. On the palate, it presents a harmonious balance of velvety tannins and refreshing acidity, accompanied by a subtle leafiness that adds complexity. The wine's mid-weight body leads to a satisfying finish, where the warmth of the alcohol gently lingers. Decanting for an hour is recommended to allow the wine to fully express its charm and elegance.