2016 Connetable Talbot
Description
Pale to medium garnet-purple colored, the 2016 Connetable de Talbot features red and black plums as well as red and black currants on the nose with suggestions of bay leaves, fallen leaves and cloves. The palate is medium-bodied, refreshing and elegant with plenty of lively red berries and warm plum flavors, with a soft texture and spicy finish.
- Alcohol %: 13.5%
- Decant Time: 1 hour
- Taste: Toasted notes, Blackberry, Undergrowth, Ripe cassis, Strawberry, Spices, Juicy raspberry, Redcurrant, Chocolate, Toasted oak, Bitter dark chocolate, Saline minerality
- Food Matching: Roast lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety: Merlot : 60%, Cabernet Sauvignon : 40%,
Tasting note
2016年的大寶「副牌塔爾波」展現了聖朱利安葡萄酒的優雅與經典風格。香氣迷人，帶有淡淡的烤香氣、黑莓和林地氣息，還有成熟黑醋栗、草莓和一絲香料的暗示。口感上，果味豐富且多汁，平衡中帶著美麗的新鮮感、良好的結構和緊繃的直線感。多汁的黑莓和覆盆子的風味與細微的黑醋栗、紅醋栗和巧克力、烤橡木的輕觸交織。尾韻持久，以愉悅的苦甜黑巧克力和獨特的鹹礦物質味道作結。這款酒擁有清晰、設計精良的結構和長久、清新的餘韻，是梅多克地區的經典之作。
The 2016 Chateau Talbot 'Connetable Talbot' is a testament to the elegance and classic style of Saint-Julien wines. With a nose that captivates with slight toasted notes, blackberry, and undergrowth, it also hints at ripe cassis, strawberry, and a sprinkle of spices. The palate is rewarded with a fruity and nicely juicy experience, balanced by a beautiful freshness, good structure, and a straight, tension-filled profile. Flavors of juicy blackberry and raspberry mingle with subtle notes of cassis, redcurrant, and a discreet touch of chocolate and toasted oak. The finish is persistent, marked by a pleasant hint of bitter dark chocolate and a unique saline minerality. This wine, with its clear, well-designed structure and long, fresh finish, is a classic offering from the Médoc region.
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