Description

• Alcohol %: 16 - 17%
• Decant Time: 30 minutes
• Taste: elegant, fruity, floral, smooth, refined
• Food Matching: sashimi, sushi, lightly grilled fish, fresh oysters, Japanese cuisine
• Grape Variety: Yamadanishiki : 100%,

Tasting note

獺祭 二割三分 純米大吟釀是日本釀酒的傑作。這款清酒以100%山田錦米釀造，精磨至原米的23%。結果是一款優雅而精緻的飲品，具有水果和花香的微妙平衡。口感順滑絲滑，餘韻悠長，令人難忘。與生魚片、壽司、輕烤魚和新鮮生蠔完美搭配，這款清酒提升了任何用餐體驗。

Asahi Shuzo Dassai '23' Junmai Daiginjo Sake is a masterpiece of Japanese brewing. This sake is crafted with the utmost precision, using 100% Yamadanishiki rice polished down to 23% of its original size. The result is an elegant and refined beverage with a delicate balance of fruity and floral notes. On the palate, it is smooth and silky, with a lingering finish that leaves a lasting impression. Perfectly paired with sashimi, sushi, lightly grilled fish, and fresh oysters, this sake elevates any dining experience.

Winery

旭酒造，獺祭的生產商，以其對品質和創新的堅持而聞名。位於山口縣，這家酒廠結合了傳統技術和現代科技，釀造出日本最優質的清酒。獺祭系列，特別是“二割三分”，展示了他們對卓越和清酒釀造藝術的承諾。

Asahi Shuzo, the producer of Dassai, is renowned for its dedication to quality and innovation in sake brewing. Located in the Yamaguchi Prefecture, the brewery combines traditional techniques with modern technology to create some of the finest sakes in Japan. The Dassai series, particularly the '23', showcases their commitment to excellence and the art of sake making.