Description

• Decant Time: 1 hour
• Taste: silky tannins, velvet fruit, touch of spices
• Food Matching: Duck breast with a cherry sauce, Roasted lamb with herbs, Mushroom risotto, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這款來自著名的勃艮第科特德奈地區的精緻特級園葡萄酒，展現了釀酒藝術的精髓。2014年份的葡萄酒揭示了一個精緻的結構，帶有絲般柔滑的單寧和天鵝絨般的果味，再加上一絲細膩的香料味。葡萄園內富含小石頭和化石的棕色土壤，經過精心培育，使葡萄極早成熟，為葡萄酒增添了深度和複雜性。經過16個月的橡木桶陳年，其中有相當部分是新桶，這款葡萄酒已發展出一種精緻的優雅，最好在醒酒一小時後享用。搭配精緻的菜餚，如櫻桃醬烤鴨胸或豐盛的蘑菇燴飯，將提升您的用餐體驗。

This exquisite Grand Cru from the renowned Cote de Nuits region in Burgundy is a testament to the art of winemaking. The 2014 vintage reveals a delicate structure with marvelous silky tannins and a velvety fruit profile, complemented by a subtle touch of spices. The vineyard, with its brown soil rich in small rocks and fossils, has been nurtured to produce grapes that mature extremely early, contributing to the wine's depth and complexity. Aged for 16 months in oak barrels, with a significant portion being new, this wine has developed a refined elegance that is best enjoyed after decanting for about an hour. Pair it with sophisticated dishes such as duck breast with cherry sauce or a hearty mushroom risotto to elevate your dining experience.