Description

• Decant Time: 1 hour
• Taste: Harmonious, Round, Generous, Fleshy, Mellow, Racy, Elegant, Rich red fruits, Black fruits, Vanilla, Spices, Woodland undergrowth, Violets, Animal pelts
• Food Matching: Roasted duck, Beef bourguignon, Wild mushroom risotto, Coq au vin, Grilled lamb chops
• Grape Variety: Pinot Noir : 100%,

Tasting note

2013年蒙佳謬尼略克洛德沃歌特級園紅酒，是勃艮第釀酒藝術的典範。酒體呈現深邃的紅寶石色澤，散發出非凡的香氣強度。口感和諧，融合了豐富的紅色和黑色水果香氣，如櫻桃、桑葚和黑加侖，並巧妙地與香草、香料和林地下層的氣息交織。隨著時間的推移，花束香氣逐漸展現出紫羅蘭和野生動物皮毛的細微差別。在口中，這款酒豐滿、肉質、結實，卻又完美平衡了細膩的單寧、柔和的質地和謹慎的酸度。複雜的香氣在口中久久不散，每一口都是難忘的體驗。建議醒酒一小時，以充分展現其風味的廣度。

The 2013 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru is a testament to the art of Burgundian winemaking. This wine exudes a deep rich ruby red color and offers an aromatic intensity that is truly exceptional. The palate is greeted with a harmonious blend of rich red and black fruits, including cherries, mulberries, and blackcurrants, which are elegantly intertwined with notes of vanilla, spices, and a hint of woodland undergrowth. With age, the bouquet evolves to reveal nuances of violets and animal pelts. On the palate, this wine is ample, meaty, and muscular, yet achieves a perfect balance with its fine tannins, mellow texture, and discreet acidity. The complex aromas linger long, making each sip a memorable experience. Decanting for an hour is recommended to fully appreciate its breadth of flavors.